About the Factory

Our flour and pasta production facility, based in Novi Sad, represents not only a long-standing tradition but also one of the most technologically advanced factories in the production of these food products.

Danubius traces its roots back to 1918 when the first pasta factory was established in Novi Sad. Located near the Danube River, the factory was named after the Latin name for the river.

The factory is equipped with a modern mill capable of processing 300 tons of wheat per day and producing various types of flour.

Additionally, it has silos with a storage and drying capacity of 65,000 tons of grain, while the pasta production capacity is an impressive 15,000 tons annually.