Vegetable production
Vegetables are grown on 572 hectares of owned land, both open fields and in cooperation, with the most commonly grown crops being:
Peas
Green beans
Potatoes
Sweet corn
All the land used for vegetable production is equipped with irrigation systems. Production is carried out according to GLOBAL GAP standards, which encompass both the control of the production process in the field and the storage itself.
The storage facilities for onions and potatoes have a capacity of over 2,000 tons, maintaining a constant temperature of 0-2 ˚C for onions and 3-5 ˚C for potatoes throughout the year.
The facility also houses a packing center for sorting, calibrating, cleaning, and packing onions and potatoes.
The flavor is what distinguishes Serbian vegetables.
Fruits and vegetables
Delta Agrar distributes agricultural products, organizes, and develops cooperation with agricultural producers.
